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🥘 Ingredients (4 servings)

• 300g pasta (penne, spaghetti, or fettuccine)
• 2 tbsp olive oil
• 2 chicken breasts, sliced into strips
• 3 cloves garlic, minced
• 200g fresh spinach
• 250ml heavy cream
• 50g grated Parmesan cheese
• ½ tsp dried Italian herbs (or oregano + basil mix)
• Salt & pepper to taste

👩‍🍳 Instructions

1. Cook the pasta
   • In a large pot of salted boiling water, cook pasta according to package instructions. Drain and set aside.
2. Cook the chicken
   • Heat olive oil in a large pan over medium heat.
   • Add chicken strips, season with salt, pepper, and herbs.
   • Cook until golden and fully cooked (about 5–7 minutes). Remove and set aside.
3. Make the creamy sauce
   • In the same pan, add a little more oil if needed.
   • Sauté garlic for 1 minute until fragrant.
   • Pour in the cream, reduce heat, and stir in Parmesan cheese until melted.
4. Add spinach and chicken
   • Stir in spinach until just wilted.
   • Return chicken to the pan and toss everything together.
5. Combine with pasta
   • Add the cooked pasta to the sauce and mix well until coated.
6. Serve
   • Plate hot, sprinkle extra Parmesan, and enjoy with crusty bread.

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