Beef Stroganoff with Creamy Mushroom Sauce

At Comforttv.channel, we believe every meal should bring warmth to the table. Today’s recipe is a classic Russian-inspired dish that has traveled the world—Beef Stroganoff. Tender strips of beef, simmered in a velvety mushroom and onion sauce, create a hearty and comforting meal perfect for family dinners.

Ingredients

• 500g beef sirloin or tenderloin, cut into thin strips
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 250g mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 200ml sour cream (or crème fraîche)
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles, rice, or mashed potatoes for serving

Instructions

1. Prepare the beef – Season strips of beef with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and quickly sear the beef until browned. Remove and set aside.
2. Cook the vegetables – In the same pan, add the remaining oil, sauté onions until soft, then add mushrooms and garlic. Cook until golden.
3. Make the sauce – Sprinkle flour over the mushrooms, stir well, then slowly add the beef broth. Whisk until smooth. Stir in Dijon mustard, Worcestershire sauce, and let simmer for 5 minutes.
4. Add the creaminess – Lower the heat and stir in the sour cream. Return the beef to the pan and cook gently until heated through. Adjust seasoning.
5. Serve – Garnish with fresh parsley and serve hot over egg noodles, rice, or creamy mashed potatoes.

Comforttv.channel Tip

For an extra depth of flavor, add a splash of white wine while deglazing the pan before adding beef broth.