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Honey Garlic Glazed Beef Strips

Tender beef strips coated in a sweet and savory honey-garlic glaze—this recipe is perfect for a quick dinner or a special weekend treat. The sticky sauce clings to the meat, delivering a burst of flavor in every bite.

Ingredients

• 500g (1 lb) beef sirloin or flank steak, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• ½ teaspoon black pepper
• 2 tablespoons water
• Optional garnish: sesame seeds, chopped spring onions

Instructions

1. Prepare the Beef
   • Place the beef strips in a bowl.
   • Add soy sauce, black pepper, and cornstarch. Mix well to coat evenly. Let it marinate for 15 minutes.
2. Cook the Beef
   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the beef strips in batches, searing each side for 2–3 minutes until browned. Remove and set aside.
3. Make the Sauce
   • In the same skillet, reduce the heat to medium.
   • Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
   • Stir in honey and water, bringing the sauce to a gentle simmer.
4. Combine & Glaze
   • Return the beef to the skillet and toss to coat in the sauce.
   • Let it cook for another 2–3 minutes until the sauce thickens and clings to the beef.
5. Serve
   • Garnish with sesame seeds and spring onions if desired.
   • Serve hot with steamed rice or stir-fried vegetables.

Chef’s Tip

For extra flavor, add a splash of rice vinegar or chili flakes to the sauce for a tangy or spicy twist.