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Honey Garlic Glazed Salmon

Ingredients

• 4 salmon fillets (about 150g each)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley or spring onions, chopped (for garnish)

Instructions

1. Prepare the Marinade – In a small bowl, whisk together honey, soy sauce, garlic, and lemon juice.
2. Season the Salmon – Lightly sprinkle salt and pepper on both sides of the salmon fillets.
3. Cook the Salmon – Heat olive oil in a large skillet over medium heat. Place salmon fillets skin-side down and cook for 4–5 minutes.
4. Add the Glaze – Pour the honey garlic mixture over the salmon. Cook for another 3–4 minutes, spooning the glaze over the fillets until they are cooked through and coated in a sticky sauce.
5. Serve – Garnish with parsley or spring onions. Serve hot with steamed vegetables, rice, or mashed potatoes.

Tip: Don’t overcook the salmon — it should be tender and flake easily with a fork.