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🍽️ Recipe of the Day: Coconut Curry Chicken or Beef

This rich and flavorful Coconut Curry can be made with either chicken or beef—your choice! Perfect for a hearty dinner, this dish brings a touch of the tropics to your table with creamy coconut milk and warm spices.

📝 Ingredients:

(Serves 4–6)

• 500g chicken breast or beef (cut into bite-size pieces)
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp chili flakes (optional, for heat)
• 400ml coconut milk (1 can)
• 1 cup chicken or beef broth
• 1 medium tomato, diced
• Salt & pepper to taste
• Fresh coriander (cilantro) for garnish
• Cooked rice or naan bread to serve

👨‍🍳 Instructions:

1. Heat oil in a large skillet or pot over medium heat. Add onions and sauté until translucent.
2. Add garlic and ginger, stir for 1 minute until fragrant.
3. Add curry powder, turmeric, paprika, and chili flakes. Cook spices for 30 seconds.
4. Add chicken or beef pieces. Cook until browned on all sides.
5. Stir in diced tomato, then pour in the coconut milk and broth.
6. Reduce heat and simmer for 20–25 minutes (for chicken) or 40–50 minutes (for beef) until meat is tender and sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot over rice or with warm naan. Garnish with fresh coriander.

🥥 Tip of the Day:

Want it creamier? Add a spoonful of plain yogurt before serving!

This dish is even better the next day!