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🍛 Recipe of the Day: Sweet Garlic Stir-Fry (with Chicken or Beef)

This simple yet flavorful stir-fry is perfect for weeknights. Whether you prefer tender chicken or juicy beef, this dish delivers big flavor with minimal effort.

🛒 Ingredients:

• 250g chicken breast or beef steak, thinly sliced (your choice)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon sweet chili sauce or ketchup (optional for extra flavor)
• Salt and pepper to taste
• Cooked rice or noodles (for serving)
• Spring onions and sesame seeds for garnish (optional)

👨‍🍳 Instructions:

1. Prepare Your Protein:
   Choose either chicken or beef. Slice it thin and season lightly with salt and pepper.
2. Sear the Meat:
   Heat 1 tablespoon of oil in a pan over medium-high heat. Cook the chicken or beef until browned and cooked through. Remove and set aside.
3. Cook the Vegetables:
   In the same pan, add the remaining oil. Sauté garlic, ginger, onion, and bell peppers for about 3–4 minutes until just tender.
4. Add Sauce & Combine:
   Return the cooked chicken or beef to the pan. Add soy sauce, honey, and sweet chili sauce (if using). Stir well to coat everything in the sauce. Let it simmer for 2 more minutes.
5. Serve:
   Serve hot over rice or noodles. Garnish with spring onions and sesame seeds if desired.

✅ Cooking Tip:

• Want it spicier? Add a pinch of chili flakes.
• Prefer extra sauce? Double the soy and honey.

Enjoy the freedom of choice—chicken for a lighter meal or beef for something richer.