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🍽️ Recipe of the Day: Lemon Butter Herb Chicken Thighs

Introduction:
If you’re looking for a meal that’s simple, flavorful, and perfect for any night of the week, these Lemon Butter Herb Chicken Thighs are the answer. Juicy, tender, and packed with zesty and herby goodness, this dish pairs beautifully with rice, mashed potatoes, or a crisp green salad.

📝 Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Fresh parsley (for garnish)

👩‍🍳 Instructions:

1. Prepare the Chicken:
   Pat chicken thighs dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
2. Sear:
   Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5–7 minutes until the skin is golden and crispy. Flip and cook the other side for 5 minutes.
3. Make Lemon Butter Sauce:
   Reduce heat to medium. Add butter and minced garlic to the pan. Cook for 1 minute until fragrant. Add lemon juice and zest, stirring gently to combine.
4. Simmer:
   Spoon some of the sauce over the chicken. Cover the skillet and let the chicken simmer for another 10 minutes or until cooked through (internal temp should be 75°C / 165°F).
5. Serve:
   Garnish with fresh parsley. Serve hot with your favorite side dish.

🍋 Serving Tip:
Pair with buttery mashed potatoes or lemon rice for a complete meal. You can also drizzle extra sauce over steamed vegetables for a burst of flavor!